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Born and raised in Kyoto, the roots of my great love for food and cooking come from my mother, my grandmother - and my dad's former bakery: “Petit Roll.”
Here you can explore all of my upcoming classes and workshops on Japanese Food and more!
(To attend a lesson, attendee has to be age of 12 years old or older. Under 16 years old has to be accompanied with a paying adult. )
If you have any questions feel free to contact me directly and we can discuss your requirements.
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